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Pro Shop:  Filled!

Snack Bar: COOK, Immediate Opening: Immediate (Part-Time Opening) for a cook who will work a variety of hours, 2 days weekly, normal start time is 1 hour after sunup, 7-8 hours daily. This is a golf course with a snack bar that has a breakfast and lunch menu. Some lifting required, up to 40 pounds. Some cleaning is required, some prep work is required, some receiving of food is required and compliance with Maricopa County Health laws including obtaining a food handlers card within 30 days of employment. Benefits include complimentary golf for employees and a slight cart fee for immediately family in season, paid sick leave and other discounts including meals. This is a one-person job which answers to the Food and Beverage Manager. Experienced cooks start at $14 per hour.

Responsibilities and Duties

Cooking, cleaning, prepping, light lifting, receiving, minimal contact with the golfing public, must be willing to work assigned shifts as needed each week

Qualifications and Skills

Previous experience with breakfast is mandatory…must possess a Maricopa County food-handler’s card within 30 days of hire

$14 per hour starting wage

Maintenance: (Irrigator) Filled

Maintenance: (Greenskeeper) Filled

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